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Hot Buffet - Example 1
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Please choose two of the following meat dishes Thai chicken curry with sweet red peppers and coriander Blade of steak braised in burgundy wine, lardons, button mushrooms and herbs Slow roasted chicken joints with garlic, lemon, thyme and white wine Fillets of salmon with roasted vegetables and a light chilli sauce Spiced pork with chilli, coriander and cashews Moroccan lamb with apricots, almonds, cinnamon, nutmeg and coriander Salmon fishcakes with potato and sorrel Venison slowly cooked with port and cranberry sauce topped with mustard croutons Chicken infused with ginger, rosemary, garlic, honey and soy
Please choose one potato and one vegetable dish to accompany your main choice Potatoes Baby new potatoes roasted in sea salt and rosemary New potatoes tossed in olive oil, balsamic vinegar and shredded mint Dauphinoise potatoes with leeks and pancetta Parmentier potatoes, diced potatoes, herbs, olive oil and baked in the oven Vegetables Roasted vegetables in a light chilli glaze Baton carrots with tarragon butter French beans with bacon croutons and walnut butter Panache of seasonal vegetables Stir fry of courgettes, fennel and baby spinach Please choose two puddings Puddings Poached pears or peaches in bay and vin santo, served with almond and lemon cookies Gingerbread with caramelised pears and honey ice cream Tart tatin with calvados créme anglaise White chocolate cheesecake with raspberry sauce Summer pudding with berries and thick cream Toffee pecan cheesecake Meringues rolled in pistachio and praline served with whipped cream and strawberries Lemon tart with passion fruit créme fraiche Fresh raspberries with Greek yoghurt Pecan treacle tart with ginger cream Chocolate pavee with amaretti biscuits Informal from £22.00 per head |