Served Dinner - Example 1

Crostini with Mediterranean vegetables topped with a bundle of roasted asparagus drizzled with balsamic vinegar

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Slow roasted chicken with fresh herbs and garlic

Baby roasted new potatoes with sea salt and black pepper

French fine beans, sautéed courgettes and spinach

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White chocolate and mint créme brulee

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Coffee and chocolates


from £30.00 a head

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